Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.
As a member of Slow Food you get to:
with others who care about the same kinds of things you care about, including special invitations and discounts to local, national and international events.
about the food movement and going Slow through a weekly “Food News” email digest, an exclusive bi-annual magazine (beginning April 2014), and special members-only content like interviews with food movement insiders and seasonal recipes from food personalities across the country.
in making a better, cleaner and fairer food system through national campaigns, local activities and projects.
an organization that shares your values and is working locally, nationally and internationally to make the kind of change in the world you want to see. Your membership card proclaims this commitment to Slow Food values – you are Slow Food.
Your Slow Food membership dues support:
- Local chapter projects making a difference in your community and region.
- A suite of tools and resources designed to increase chapter effectiveness, including trainings, how-to guides, a social networking platform to exchange ideas, micro-grants, templates, database management and more.
- National programs, campaigns and projects including the Ark of Taste in the USA, the National School Garden Program and more.
- Slow Food USA’s annual contribution to Slow Food International, providing support for global programs like Biodiversity projects and Gardens in Africa.