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Chicken Liver Mousse
Dec. 17, 2014
This week’s Nose-to-Tailgate recipe is a delicious, luxuriant dish to class-up any menu, whether you served as part of a holiday spread or shared from your seat in the bleachers.
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The Origins of Chocolate
Dec. 12, 2014
Let’s dig beyond the sweetness of bars and candies and focus on chocolate itself. Do you know its history and where it originates? Join us in navigating the world of chocolate!
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Stories

In the Name of Queens
A lot of crazy things happen beneath the surface of NYC. Most of them you don’t realize until they are pointed out. Case and point: a halal slaughterhouse down…
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Tater Tots and Headcheese: Joe Kwon’s Supper Club
Rockstar cellist Joe Kwon is serious about family, friends, headcheese, and as of late, tater tots. When not on the road with the Avett Brothers, Joe spends…
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Vargas Farm
Felix Vargas came to North Carolina as a teenage migrant worker. 30 years later, he is a U.S. citizen and runs his own farming operation. Vargas Farms grows a…
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