Slow Food Challenge
Jan. 4, 2008
Always a source of the inside scoop on what’s great in the restaurant world from local folk, Chowhound also has an active discussion board on all-around food topics. Just two days ago one poster named “frugalscot” posted this simple query:
WINTER SEASON ….a little more difficult.
What type of creative meal can you prepare utilizing only ingredients that are native to your area/region? A radius of say 25 miles from home. (Not written in stone)
As close to 100% local ingredients as possible, please
As of this writing it’s received 55 responses. Great stuff posted therebackcomments powered by Disqus