Ark of Taste
This catalog lists all of the varied and wonderful foods in the USA that are currently on the Ark of Taste.
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Foods are listed alphabetically by the most common name used for them. In some cases the scientific name and other common names can be found in the full description of an item.
Find beverages, poultry, breads, fish, fruits and more by using this sort option.
Foods on the Ark have strong cultural and regional connections. Search your region to find which items have a history where you live.
Capitol Reef National Park is known for more than just its scenic views of geologic features and glorious hikes, it is also the home of the Capitol Reef Apple, which is cultivated onsite in the park’s historic Fruita Orchards. Fruita, which was settled in 1880, was home to no more than ten...
Malus pumila v. Esopus Spitzenberg
Esopus Spitzenburg is an antique apple variety discovered by a Dutch Settler early in the 18th Century near Esopus, NY, along the Hudson River. For over 200 years this apple was the choice dessert, cider and culinary apple variety.
The Granite Beauty apple, a large fruit about four inches in diameter, has a roundish shape that is slightly oblique at each end. Its surface is irregular and appears slightly hammered or “peened,” and it has a somewhat greasy or waxy feel. The skin is golden yellow, splashed, striped or...
Photo courtesy of Ben Watson
The Harrison apple originated in Essex County, New Jersey in the early 19th century and was grown extensively throughout the Mid-Atlantic and Eastern United States until about 1900. The early fruit writer William Coxe described the Harrison as the “the most...
Described by tasters as spicy, clove-like, and sweet, the Hauer Pippin is a round to flat-round, medium to large apple with a thick skin that blushes a rich red very late in the season. The creamy to yellowish white flesh is juicy with very high sugars and relatively low acidity even after...
A cross between North America’s native wild crab apple and an undetermined European variety, the Hewes first appeared in northern Virginia in the first quarter of the 18th century. From the beginning, the Hewes Crab Apple’s value as a cider crab was recognized and celebrated...
The Hoover is large in size with a roundish, slightly conical shape. This heirloom variety has a striking appearance since the skin is composed of two shades of intense, dark red (sometimes making the skin appear black). The skin is also covered with large dots. The Hoover has yellowish flesh which is fairly juicy with a slightly acidic flavor.
(a.k.a. Green Newtown Pippin)
The Newtown Pippin apple, native to what is now the borough of Queens in the City of New York, is a late-harvested, medium-large, flattish round, green-skinned, yellow-tinged, slightly russetted apple with a remarkably balanced tart/sweet flavor and an aroma...
The sweet and tart flavors of the Gravenstein Apple are symbols of Sonoma County’s historical agricultural traditions. The Gravenstein, which was first planted in Sonoma County in 1811 by Russian trappers, ripens in late July—making it one of the first apples in North America ready for...
Hailing from the coastal valleys of northern California, the Sierra Beauty apple is a late harvest variety maturing from mid-October into November. The trees are vigorous upright and hard, with heavy crops every other year.
Photo courtesy of David Karp
The apple has a round blocky shape that...