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news and stories from a slow food nation

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Flap Meat Tacos
Nov. 19, 2014
In this third installment of our Nose-to-Tailgate recipe series a slow marinade and proper slicing bring out the full flavor of this economical cut of beef.
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An American (Mixologist) in Italy
Nov. 14, 2014
What led mixologist Devin Kidner to Terra Madre, along with many other incredible mixologists from around the globe, was a traditional tipple created in the United States of America: Cocktails.
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Stories

Seaweed Man
Sometimes a few words can capture the essence of what makes up a person better than an extended interview. Such is the case with Larch Hanson, a Maine seaweed…
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Ronnie Vinikoff for Forestry Management
When you eat barbecue at a restaurant fueled by Ronnie Vinikoff’s wood, you're not only tasting flavors from a Texas forest, you’re also helping to…
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The Producers: Yan
Yan is an artisan cheesemaker living in Burgandy, France. His beautiful way of life was the brainchild of Marjorie Tayler and her daughter Kendall Smith…
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