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news and stories from a slow food nation

Blog

What Farm-to-Table Means for the Next Generation
Jul. 16, 2014
This summer, I took my passion for "farm-to-table" to a place it's never been aired before: America's most-loved cooking competition, Food Network Star.
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Slow Meat: In Search of a Way to Ensure All Meat Is Good, Clean and Fair
Jul. 1, 2014
Like food, the word meat holds powerful connotations and can elicit a wide range of emotions. There seems to be a vast amount of conflicting information about the impacts of meat consumption and raising domesticated food animals.
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Stories

Fox Squirrel Farms
Produced for RAFI by StoryMineMedia
Jason and Sarah Smith never dreamed they’d be farmers. They now own 13 acres of land where they grow vegetables and cut flowers and are diving into livestock with a multispecies rotational grazing system.
see the video...

The Historic Gastronomist: Giving Recipes an Afterlife
By Storyteller Liza de Guia of Food.Curated.
Meet Sarah Lohman. She’s not a professional cook nor a historian. Yet what she is passionate about involves both cooking and history.
see the video...

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