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news and stories from a slow food nation

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A Recipe for Sustainability: 5 Ingredients for Earth Day, from Slow Food USA
Apr. 22, 2015
How can we eat better and protect the environment? Turns out it's easier than you'd think.
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Slow Fish 101
Apr. 14, 2015
The world's fish populations are declining under pressure from unrestrained harvesting and mismanagement. Slow Fish is our proposal to fix a broken system and bring sustainable, delicious seafood to all.
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Join Slow Food USA in the Fight For Sustainable Seafood
Apr. 14, 2015
Many of our favorite fish species are in trouble. Waters are warming and changing habitats. Small-scale family fishers are being threatened by industry consolidation. Slow Fish is looking to the future for solutions.
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Meat, Climate Change, and Industry Tripe
Apr. 9, 2015
Washington Post food-politics columnist Ezra Klein has taken a stand: people should eat less meat, because of its vast greenhouse gas footprint. To make his case, Ezra cited the FAO’s landmark “Livestock’s Long Shadow” report, which found that global meat production is responsible for 18 percent of total greenhouse gas emissions.
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