news and stories from a slow food nation


Flap Meat Tacos
Nov. 19, 2014
In this third installment of our Nose-to-Tailgate recipe series a slow marinade and proper slicing bring out the full flavor of this economical cut of beef.

An American (Mixologist) in Italy
Nov. 14, 2014
What led mixologist Devin Kidner to Terra Madre, along with many other incredible mixologists from around the globe, was a traditional tipple created in the United States of America: Cocktails.


Seaweed Man
Sometimes a few words can capture the essence of what makes up a person better than an extended interview. Such is the case with Larch Hanson, a Maine seaweed…
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Ronnie Vinikoff for Forestry Management
When you eat barbecue at a restaurant fueled by Ronnie Vinikoff’s wood, you're not only tasting flavors from a Texas forest, you’re also helping to…
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The Producers: Yan
Yan is an artisan cheesemaker living in Burgandy, France. His beautiful way of life was the brainchild of Marjorie Tayler and her daughter Kendall Smith…
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