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news and stories from a slow food nation

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Interview with Sam Fromartz, author of In Search of the Perfect Loaf: A Home Baker’s Odyssey
Sep. 16, 2014
Sam Fromartz’s book In Search of the Perfect Loaf: A Home Baker’s Odyssey was recently published by Viking and it’s already causing a stir. Fromartz, who is editor-in-chief of the Food & Environment Reporting Network, sat down to discuss the book with Slow Food USA.
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Here Come the Americans!
Sep. 12, 2014
At Salone del Gusto and Terra Madre, small producers are joining Slow Food USA to celebrate ancient and unique varieties of maize and other crops, sharing with the world the biodiversity that has made their food traditions so diverse and so delicious.
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Stories

Fox Squirrel Farms
Produced for RAFI by StoryMineMedia
Jason and Sarah Smith never dreamed they’d be farmers. They now own 13 acres of land where they grow vegetables and cut flowers and are diving into livestock with a multispecies rotational grazing system.
see the video...

The Historic Gastronomist: Giving Recipes an Afterlife
By Storyteller Liza de Guia of Food.Curated.
Meet Sarah Lohman. She’s not a professional cook nor a historian. Yet what she is passionate about involves both cooking and history.
see the video...

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