news and stories from a slow food nation


Cooking a Heritage Thanksgiving Turkey Lockhart Style
Nov. 25, 2014
Let Josiah, heritage breeds farmer and Slow Food leader, inspire you for the best preparation of your Thanksgiving turkey!

Keep Growing Slow Food, Even When Tomatoes Have Gone
Nov. 21, 2014
Do you ever wondered why winter vegetables are mostly green? Learn about growing and consuming winter greens from David Kennedy’s insights on these plants’ special “antifreeze” tactics and nutritional value.


Alisa Lay: 2 Sisters in the Kitchen
After visiting the Downtown Greenwood Farmers Market, Alisa and Brenda were inspired to turn their canning hobby into a business. They quickly became a fixture…
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Itty Bitty Farm in the City
A thousand square feet, even in the city, is farm-worthy. Heidi Kooy grows and makes cheese in San Fransisco, accompanied by a bunch of chicks and more than…
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The Historic Gastonomist: Giving Recipes an Afterlife
Meet Sarah Lohman. She's not a professional cook nor a historian. Yet what she is passionate about involves both cooking and history. A “historic…
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