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news and stories from a slow food nation

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Slow Meat: 5 Eating Habits to Transform the Meat Industry
Jul. 29, 2014
Richard McCarthy lists five Slow Meat action steps that will be Slow Food USA's focus in the year ahead.
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Cook with What You Have: Eat Seasonally, Save Money and Enjoy More
Jul. 28, 2014
“What do I do with all this produce?” We often hear this question at this time of the year, when farmers markets and home gardens are overflowing with fresh ingredients. To the rescue, Katherine Deumling, owner of “Cook with What You Have” and out-going chair of the Slow Food USA Board of Directors. We sat down with Katherine to learn more about her approach to making the most of every season.
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Stories

Fox Squirrel Farms
Produced for RAFI by StoryMineMedia
Jason and Sarah Smith never dreamed they’d be farmers. They now own 13 acres of land where they grow vegetables and cut flowers and are diving into livestock with a multispecies rotational grazing system.
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The Historic Gastronomist: Giving Recipes an Afterlife
By Storyteller Liza de Guia of Food.Curated.
Meet Sarah Lohman. She’s not a professional cook nor a historian. Yet what she is passionate about involves both cooking and history.
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