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Chicken Liver Mousse
Dec. 17, 2014
This week’s Nose-to-Tailgate recipe is a delicious, luxuriant dish to class-up any menu, whether you served as part of a holiday spread or shared from your seat in the bleachers.
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The Origins of Chocolate
Dec. 12, 2014
Let’s dig beyond the sweetness of bars and candies and focus on chocolate itself. Do you know its history and where it originates? Join us in navigating the world of chocolate!
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Stories

In the Name of Queens
A lot of crazy things happen beneath the surface of NYC. Most of them you don’t realize until they are pointed out. Case and point: a halal slaughterhouse down…
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A Year in Grandpa’s Garden, from Tales of Thatcher Gray
Upon the birth of my son, Thatcher Gray, I became acutely aware of the emerging evidence that our industrialized food machine is taking a tremendous toll on…
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Scent of a City
When I was a kid we used to play a lot of games with blindfolds on. Pin the tail on the donkey, blind man’s bluff, robot and controller, and blind artist –…
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