Slow Food USA proudly announces the election of Katherine Deumling to the position of chair of our Board of Directors.

For the first time, the United Nations Permanent Forum on Indigenous Issues will have a guest speaker address its members—Slow Food International President Carlo Petrini.

Thanks, in part to the efforts of Slow Food Western Slope, 22 parcels of land that was up for oil and gas sale in the North Fork Valley region has now been deferred.