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news and stories from a slow food nation

Blog

Cooking a Heritage Thanksgiving Turkey Lockhart Style
Nov. 25, 2014
Let Josiah, heritage breeds farmer and Slow Food leader, inspire you for the best preparation of your Thanksgiving turkey!
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Keep Growing Slow Food, Even When Tomatoes Have Gone
Nov. 21, 2014
Do you ever wondered why winter vegetables are mostly green? Learn about growing and consuming winter greens from David Kennedy’s insights on these plants’ special “antifreeze” tactics and nutritional value.
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Stories

A Fresh Catch
In the last three decades, declining fish stocks, rising fuel prices, and the increased regulation of the fishing industry have made it harder for small…
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Brothers
In a Canyon in Utah, 70-year-old twin brothers Bill and Bob Stone are living off the grid, growing organic vegetables
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On A Northern Farm
An afternoon spent with Elissa and Mel Thau at their farm in Southern Oregon.
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