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news and stories from a slow food nation

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Cooking a Heritage Thanksgiving Turkey Lockhart Style
Nov. 25, 2014
Let Josiah, heritage breeds farmer and Slow Food leader, inspire you for the best preparation of your Thanksgiving turkey!
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Keep Growing Slow Food, Even When Tomatoes Have Gone
Nov. 21, 2014
Do you ever wondered why winter vegetables are mostly green? Learn about growing and consuming winter greens from David Kennedy’s insights on these plants’ special “antifreeze” tactics and nutritional value.
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Stories

Garden Voices: Bill Richo
Bill Richo is featured in a series of oral histories created to profile the community gardeners in New Haven, Connecticut. The series was produced by Amy…
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A Fresh Catch
In the last three decades, declining fish stocks, rising fuel prices, and the increased regulation of the fishing industry have made it harder for small…
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North Quarter Farm: Farming Bison
Meet Edwin Tuccio, a bison farmer on North Quarter Farm in Riverhead, Long Island. He’s been raising bison for over 30 years, joining a small movement of…
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