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news and stories from a slow food nation

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Quinoa Salad with Newtown Pippin Apples, Fennel & Slivered Almonds
Dec. 22, 2014
Today Olivia Roszkowski of Natural Gourmet Institute shares with us a delicious salad recipe.. giving us the opportunity to explore the stories behind some of its amazing ingredients. Learn, taste and enjoy!
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Chicken Liver Mousse
Dec. 17, 2014
This week’s Nose-to-Tailgate recipe is a delicious, luxuriant dish to class-up any menu, whether you served as part of a holiday spread or shared from your seat in the bleachers.
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Stories

Vargas Farm
Felix Vargas came to North Carolina as a teenage migrant worker. 30 years later, he is a U.S. citizen and runs his own farming operation. Vargas Farms grows a…
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The Producers: Yan
Yan is an artisan cheesemaker living in Burgandy, France. His beautiful way of life was the brainchild of Marjorie Tayler and her daughter Kendall Smith…
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Ronnie Vinikoff for Forestry Management
When you eat barbecue at a restaurant fueled by Ronnie Vinikoff’s wood, you're not only tasting flavors from a Texas forest, you’re also helping to…
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