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Interview with Sam Fromartz, author of In Search of the Perfect Loaf: A Home Baker’s Odyssey
Sep. 23, 2014
Sam Fromartz’s book In Search of the Perfect Loaf: A Home Baker’s Odyssey was recently published by Viking and it’s already causing a stir. Fromartz, who is editor-in-chief of the Food & Environment Reporting Network, sat down to discuss the book with Slow Food USA.
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Biodiversity in the Heartland
Sep. 18, 2014
With the overlapping visions of restoring cultural and biological diversity to our foodways, the Ark of Taste has been, and remains, a natural project for Slow Food and Seed Savers Exchange to partner around.
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Stories

Fox Squirrel Farms
Produced for RAFI by StoryMineMedia
Jason and Sarah Smith never dreamed they’d be farmers. They now own 13 acres of land where they grow vegetables and cut flowers and are diving into livestock with a multispecies rotational grazing system.
see the video...

The Historic Gastronomist: Giving Recipes an Afterlife
By Storyteller Liza de Guia of Food.Curated.
Meet Sarah Lohman. She’s not a professional cook nor a historian. Yet what she is passionate about involves both cooking and history.
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