Businesses choosing alternative paths for commerce that respect and invest in the wellbeing of our shared communities and resources are changing the future of food and farming. Slow Food USA recognizes these allies of the Slow Food movement and their commitment to good, clean and fair values.
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Handmade Mill Goods from Organic Heirloom Grains.
Bi-Rite San Francisco neighborhood markets feature organic farm-direct local produce, sustainably-raised meats, artisan cheeses, food-friendly wines, house-made foods and dinners.
We are a whiskey bar and Cajun-Creole kitchen. My restaurant company has been at the forefront of the slow food/local/sustainable movement since 1995 when I opened my first restaurant, Mr. Friendly's New Southern Cafe. I am currently an advisory member of our local Slow Food board, as well as a Chefs Collaborative Local Leader.
Our menu, created nightly, features fresh Amalfi Coast style seafood and Italian coastal cuisine, with house-made pastas and over forty varieties of fresh local fish flown in daily from around the world.
Deliciously Dories’s Joyful Juice is a Juice Bar and Café in West Hampton beach that offers fresh juices, cold pressed, super food smoothies and raw cuisine.
Inspired by Ralph Waldo Emerson poem, “Success”, Dickinson Farm is a for-profit small plot urban farm cultivated to fulfill our mantra - Grow What You Need, Eat What You Can, Feed Your Community With The Rest. We organically grow Heirloom fruits, vegetables and herbs, donating our excess to charities that feed the elderly and homeless.
Epicurean Group is a foodservice management company headquartered in Northern California dedicated to sustainable dining. Our artisanal approach supports local farms & ranches and the communities we serve.
Food.Stories.Travel. takes you to meet the people behind food and savor their work, including tastings and/or visits to Slow Food Presidia in Italy.
Forks on the Road, a Boston-based culinary travel company, offers bespoke itineraries with authentic food & wine experiences – USA & abroad – for individuals and groups.
At The Land & Water Co. we bring you the very best from the land and water. That means our historical setting provides the stage for our finest in sustainably grown and harvested fare.
Passionate about fresh Italian-style local food in Hawaii.
Parfitt Way Management Corporation is a family of businesses that includes Harbour Public House & Harbour Marina and Pegasus Coffee House all of which are located along Pariftt Way in historic Winslow’s waterfront on Bainbridge Island.
Mountain Primal Meat Co.’s mission is to intelligently alter the existing food chain paradigm to the benefit of the Local American Consumer Ethically, Environmentally, and Economically. We do this through innovation, education and the implementation of our new (old) system of healthy food growth, humane harvest and local distribution.
Fresh, farm-to-table meal-kits delivered right to your door. Experience delicious, chef-inspired recipes with a side of southern hospitality.
Roots is the Microbrew of Hummus. Founded in 2006 in Asheville, NC, we use the simplest, freshest, and purest ingredients available to create a line of artisan hummus that our customers regularly call the "best hummus ever.