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Small Business Supporters Spotlight

Small Business Supporters

Businesses choosing alternative paths for commerce that respect and invest in the wellbeing of our shared communities and resources are changing the future of food and farming. Slow Food USA recognizes these allies of the Slow Food movement and their commitment to good, clean and fair values.

  
Anson Mills

Handmade Mill Goods from Organic Heirloom Grains.

Alii Pride Coffee Farm

With three generations working the small, estate coffee orchard, Alii Pride Farm annually produces about 500 pounds of Certified 100% Kona finished beans.

Bi-Rite

Bi-Rite San Francisco neighborhood markets feature organic farm-direct local produce, sustainably-raised meats, artisan cheeses, food-friendly wines, house-made foods and dinners.

Bourbon

We are a whiskey bar and Cajun-Creole kitchen. My restaurant company has been at the forefront of the slow food/local/sustainable movement since 1995 when I opened my first restaurant, Mr. Friendly's New Southern Cafe. I am currently an advisory member of our local Slow Food board, as well as a Chefs Collaborative Local Leader.

Crema de Kona

In its eighth year of production, Crema de Kona is a 100% Kona farm which has received recognition by placing 4th and 7th in the Commercial Division of the annual, statewide coffee completion in the past two years.

Cynthiana Farm

Cynthiana Farm is a family-run farm which produces top-quality, single-origin 100% Kona coffee. At an elevation of 1700 feet, the Farm cultivates 900 trees with tender-loving care, hand-picking only ripe, red fruit.

Dal Maestro

Our menu, created nightly, features fresh Amalfi Coast style seafood and Italian coastal cuisine, with house-made pastas and over forty varieties of fresh local fish flown in daily from around the world.

Delicious Dorie's

Deliciously Dories’s Joyful Juice is a Juice Bar and Café in West Hampton beach that offers fresh juices, cold pressed, super food smoothies and raw cuisine.

Dickenson Farm

Inspired by Ralph Waldo Emerson poem, “Success”, Dickinson Farm is a for-profit small plot urban farm cultivated to fulfill our mantra - Grow What You Need, Eat What You Can, Feed Your Community With The Rest. We organically grow Heirloom fruits, vegetables and herbs, donating our excess to charities that feed the elderly and homeless.

Epicurean Group

Epicurean Group is a foodservice management company headquartered in Northern California dedicated to sustainable dining. Our artisanal approach supports local farms & ranches and the communities we serve.

Food.Stories.Travel.

Food.Stories.Travel. takes you to meet the people behind food and savor their work, including tastings and/or visits to Slow Food Presidia in Italy.

Forks on the Road

Forks on the Road, a Boston-based culinary travel company, offers bespoke itineraries with authentic food & wine experiences – USA & abroad – for individuals and groups.

Huahua Farm

Huahua Farm is a small, family-owned and operated farm in the village of Holualoa which grows and processes award-winning Kona coffee, Hawaiian macadamia nuts, and fragrant vanilla beans.

Kanalani Ohana Farm

At 1600 feet, Kanalani Ohana Farm is a bit of agro-jungle in Honaunau, and our steep hillsides and ravines are covered with coffee trees as old as 80 years, grandfather avocado trees, papaya, coconut, apple, fig, and flowering trees.

Keauhou Kona Coffee Co.

Keauhou Kona Coffee Co. is a husband and wife run farm. The medium roast coffee is light, bright, and nutty, while our medium/dark roast is bold, without a burnt aftertaste.

Kenai Koffee

Named after their beloved, late Samoyed dog, Kenai Koffee is a family farm in Captain Cook, Hawaii. They also give farm tours and encourage visitors.

The Land & Water Co.

At The Land & Water Co. we bring you the very best from the land and water. That means our historical setting provides the stage for our finest in sustainably grown and harvested fare.

Lions Gate Farms

Currently in its third generation, Lions Gate Farms is 15 acres of paradise which farms heirloom Kona coffee and macadamia nuts.

Luna

Passionate about fresh Italian-style local food in Hawaii.

Parfitt Way

Parfitt Way Management Corporation is a family of businesses that includes Harbour Public House & Harbour Marina and Pegasus Coffee House all of which are located along Pariftt Way in historic Winslow’s waterfront on Bainbridge Island.

Mountain Primal Meat Co.

Mountain Primal Meat Co.’s mission is to intelligently alter the existing food chain paradigm to the benefit of the Local American Consumer Ethically, Environmentally, and Economically. We do this through innovation, education and the implementation of our new (old) system of healthy food growth, humane harvest and local distribution.

Peach Dish

Fresh, farm-to-table meal-kits delivered right to your door. Experience delicious, chef-inspired recipes with a side of southern hospitality.

Rancho Aloha

The prize-winning, Rancho Aloha Kona Coffee is from the slopes of Hualalai Volcano on the Island of Hawaii.

Rooster Farms

Fresh, farm-to-table meal-kits delivered right to your door. Experience delicious, chef-inspired recipes with a side of southern hospitality.

Roots Hummus

Roots is the Microbrew of Hummus. Founded in 2006 in Asheville, NC, we use the simplest, freshest, and purest ingredients available to create a line of artisan hummus that our customers regularly call the "best hummus ever.

 
Austin Foodshed Investors
Bellina Alimentari
Culinex
Elliott's Natural Foods
Gaumenkitzel
Grassroots Natural Market
Highlands Bar & Grill
Hummingbird Wholesale
Island Thyme Gourmet
Kingbird Farms
Marley Spoon
Meel
Moxie Bookkeeping
Nourished Table & Home
Page Restaurant Group
Pear Tree Preserves
Prairie Plate Restaurant
Pu'u O Kumau Ranch
Story City Locker
Table 301
Thai Basil
The Hoppy Monk
The Cheese Shop of Des Moines
Urban Plantations
Vicario Wine and Spirits
 
 

Please note that the Small Business Supporters program was created to engage companies in our mission and does not equate Slow Food USA’s endorsement of any company or product. Slow Food USA operates across the United States and we encourage local businesses to also stay involved with their local Slow Food chapters.

Become a Small Business Supporter Today

Slow Food USA's Small Business Supporters program aims to connect companies who are passionate about our mission of good, clean and fair food for all with our work.

Small Business Supporters receive recognition on our website and in our annual report, two individual memberships intended for proprietors of your business, and additional benefits.

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