Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
How to Throw a Slow Food-friendly Super Bowl Party
Feb. 2, 2017
This Super Bowl Sunday, try some of these fantastic recipes at home using local produce and help bring good, clean, and fair food to all.
Slow Food USA Announces Release of New School Garden Curriculum
Feb. 1, 2017
Slow Food USA has just published its second school garden curriculum, Clean: Gardening for Sustainability. Educators can use a school garden or cooking program to teach biology, chemistry, social studies, language arts, and geography.
Reinventing Food Service With a Focus on Fresh, Honest, Local
Jan. 27, 2017
How One Woman’s Company is Changing the Food System, One Meal at a Time
Ark of Taste Recipe: Early Blood Turnip-Rooted Beets - Simple, Roasted Beets
Jan. 24, 2017
This is one of the oldest surviving varieties of table beet, having been introduced in America by 1820. While you can roast any beet varietals, we recommend trying to find this delicious and special beet!
Slow Food USA Opens First New Chapter in Two Years
Jan. 23, 2017
Slow Food University of Wisconsin-Stout has hosted several eat-ins and international food events this past semester, and has ambitious plans to help bring good, clean, and fair food to UW-Stout’s students and community. As of this month, they are officially a full Slow Food USA chapter.