Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Southwestern Pinto Bean Soup Recipe
Dec. 10, 2018
Make a big pot of this vegetarian soup on Sunday and have healthy leftovers during the week!
Adai Dosa Recipe
Dec. 10, 2018
Protein-packed homestyle pancakes made from a batter of soaked and blended dried beans and rice.
Business Lessons from an Olive Oil Farm
Dec. 4, 2018
An advertising executive who quits her job and farms an olive grove in southern California: it’s the perfect premise for a late-nineties or early-aughts romantic comedy. But for Theo Stephan, who owns and operates Global Gardens, the first extra-virgin olive oil farm in the Santa Ynez valley, owning her own food business has not always played out like a movie. There were many tough lessons along the way and some that Stephan is continuing to learn as her business continues to evolve.
Growing the Next Generation of Family Farmers with Snailblazer Greg Gunthorp
Nov. 6, 2018
Fourth generation hog farmer Greg Gunthorp sold his first hog to a restaurant twenty years ago. Since then he has become a leader in sustainable, family-farming practices in a region that has become dominated by large-scale factory farms. Greg highlights the importance of small-scale farming and some of the advantages it still holds over big agra.
Farmland Conservation Matters in the 2018 Farm Bill
Oct. 25, 2018
Healthy soils are productive soils. Programs that aid farmers preserving agricultural lands are at risk during current revisions to the 2018 Farm Bill. Take action and contact your Representatives to make sure they know you care about farm policy.