Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Ark of Taste Recipes: I'itoi Onion - Caramelized I'itoi Onion Dip
Apr. 3, 2017
Seek out these amazing wild onions, if you can, as a smaller and more mild scallion with a rich history.
Ark of Taste Recipes: Aunt Molly's Ground Cherry
Mar. 24, 2017
"Each season I seek out an 'ah ha' flavor, a crop that blows everyone away."
Libellula's 'Gold of Rome': Slow Food Intern Launches Olive Oil Startup
Mar. 20, 2017
Thanks to student entrepreneur and Slow Food USA intern Julia Franchi Scarselli, you can adopt one or more of the Sabina trees for yourself and have artisan extra virgin olive oil delivered to your doorstep.
Ark of Taste Recipe: Mayflower Bean - Sauté with Greens & Sausage
Mar. 7, 2017
Turn these delicious beans into a hearty meal by sautéing them with greens and sausage, then serve with crusty bread.
Ark of Taste Recipe: Mayflower Bean - Cooked Beans
Feb. 28, 2017
Grow Mayflower Beans and you can use them all year long. Try one (or both) of these two methods to cook your beans then the possibilities are limitless!