Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Bread in Your Bag
Oct. 4, 2017
Bledar Kola left Albania for London as a teenager and worked his way up the kitchen career ladder.
Slow Food's Ark of Taste Champion
Sep. 28, 2017
Gerry Warren was awarded the Slow Food Snail Blazer Award for his efforts in the Ark of Taste and Presidia activities since their inception in 1997.
From Field to Landfill? Not in My Kitchen!
Sep. 27, 2017
According to Feeding America, an estimated 25-40% of food grown, processed and transported in the U.S. will never be consumed. Field to landfill? It is a horrifying thought. Even more horrifying is the thought that we all contribute to that every time we leave food unfinished on our plate or let it go to waste in our fridge; every time we toss food in the bin. Here are eights steps we can take to minimize food waste in our home kitchens.
Boost Your Health and Our Planet's Well-Being with Meatless Mondays!
Sep. 25, 2017
Food writer and Slow Food member Judy Buss discusses the importance of reducing meat consumption, and provides delicious meatless recipes!
OSTERIA: 1,000 Generous and Simple Recipes From Italy's Best Local Restaurants
Sep. 24, 2017
Slow Food has a new cookbook coming out in October, inspired by the Italian countryside!