Spanish Style Lentil Pate with Sundried Tomatoes, Olives, Basil and Citrus

Dec. 14, 2018

Excellent vegetarian pate, packed with the flavors of Southern Spain: bright sunshine.

Hofstra University Students Host International Slow Food Eat-In

Dec. 11, 2018

Students from Food Studies 01 and Slow Food Hofstra Skyped members of Slow Food Youth Network Ravenna in Italy to share in cross-cultural dialogue over what it means to be a young person in Slow Food.

Vegetarian Pinto Bean Chili

Dec. 10, 2018

Pinto beans warm the soul in the winter. This vegetarian pinto bean chili is perfect for a chilly Meatless Monday. It’s quick, easy and the family loves it.

Pasta Fagioli Recipe

Dec. 10, 2018

Chef Fabrizio Facchini used Camellia lima beans to revisit his recipe for Pasta Fagioli. He was drawn to the lima beans because of their taste and bright green color and he roasted his limas for this dish.

Pinto Beans in Olive Oil Recipe

Dec. 10, 2018

Asli is a Meatless Monday ambassador from Bronxville, NY. Her recipe for Pinto Beans in Olive Oil is inspired by the cultural exchange of the Mediterranean basin. Asli submitted this recipe to us in celebration of Terra Madre Day and #FoodforChange!