Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Libellula's 'Gold of Rome': Slow Food Intern Launches Olive Oil Startup
Mar. 20, 2017
Thanks to student entrepreneur and Slow Food USA intern Julia Franchi Scarselli, you can adopt one or more of the Sabina trees for yourself and have artisan extra virgin olive oil delivered to your doorstep.
Ark of Taste Recipe: Mayflower Bean - Sauté with Greens & Sausage
Mar. 7, 2017
Turn these delicious beans into a hearty meal by sautéing them with greens and sausage, then serve with crusty bread.
Five Acres or Less: Josh Volk's Vision for Farming
Mar. 3, 2017
To create a food system that works for everyone, Volk says, "we have to think in terms of a collaborative model."
Ark of Taste Recipe: Mayflower Bean - Cooked Beans
Feb. 28, 2017
Grow Mayflower Beans and you can use them all year long. Try one (or both) of these two methods to cook your beans then the possibilities are limitless!
Plate of the Union Campaign Sets Ambitious Food Policy Agenda
Feb. 24, 2017
Food Policy Action's new partnership with the Environmental Working Group carries a common-sense policy agenda into the Trump presidency, and charts a course to the next Farm Bill.