Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Ark of Taste Recipe: Early Blood Turnip-Rooted Beets - Simple, Roasted Beets
Jan. 24, 2017
This is one of the oldest surviving varieties of table beet, having been introduced in America by 1820. While you can roast any beet varietals, we recommend trying to find this delicious and special beet!
Slow Food USA Opens First New Chapter in Two Years
Jan. 23, 2017
Slow Food University of Wisconsin-Stout has hosted several eat-ins and international food events this past semester, and has ambitious plans to help bring good, clean, and fair food to UW-Stout’s students and community. As of this month, they are officially a full Slow Food USA chapter.
Most Wanted for Biodiversity
Jan. 20, 2017
Slow Food is a movement about the preservation of taste in food. For the Ark of Taste, we're looking for storied items we want to see restored to fields, orchards, and tables. Will you help?
Letter to Michelle Obama
Jan. 18, 2017
It is difficult to fathom that eight years at the White House is almost over. We have been truly inspired by your leadership for a healthier America.
The Importance of Diversity in a Food Movement
Jan. 13, 2017
As we move forward into the new year, unsure of the changes that may occur in the food policies of America, it is crucial we consider the importance of diversity in our movement.