Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Al Capone Drank Here: The Rebirth of Templeton Rye
Sep. 14, 2007
By Kurt Michael Friese
It was the Jazz Age, a time of speakeasies, gangsters and bathtub whiskey. Railroad cars crossed the country carrying hobos and the occasional load of table grapes with...
Slow Food in Northern Louisiana
Sep. 14, 2007
Slow Food NOLA has a new little sister
Wait a minute.
Don’t go so fast.
Join the Slow Food movement.
Slow Food of North Louisiana will hold its first chapter meeting — or convivium — from...
Slow Food USA Sings Along at Farm Aid
Sep. 12, 2007
For 22 years, Farm Aid has been traveling the country and making music to support family farms. Last Sunday, Farm Aid hit New York City, giving NYC the chance to show its love for farmers and to...
THE SLOW FOOD USA ARK OF TASTE SETS SAIL ON THE WISCONSIN STATE CAPITOL STEPS
Aug. 30, 2007
The Slow Food USA Ark of Taste Sets Sail on the Wisconsin State Capitol Steps for the Renewing America’s Food Traditions (RAFT) Urban Picnic
Let’s ?Eat It To Save It?
MADISON, WISCONSIN ? At 5:30pm on September 15th, 2007 at the foot of the Wisconsin State Capitol Steps, rare American heirloom...
Food Recalls: Simply Another Reason to Go Slow
Aug. 27, 2007
The folks in Florida have noticed the wisdom of eating locally:
Rat poison in pet food from China. E. coli in bagged spinach from California. Peanut butter tainted with salmonella from Nebraska....