Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Slow Food University Students Hit the Road
Sep. 26, 2007
A bike trip along the river Po sounds like a picturesque way to spend a few weeks on holiday. But what if this were school? What if your gastronomy professor were on the bike next to you, and the...
Rebuilding New Orleans
Sep. 26, 2007
In the 2 years since Hurricane Katrina ravaged New Orleans, Slow Food leader/enthusiast/activist Poppy Tooker has been fighting hard to revive New Orleans food communities. One such community is...
Sardines, coming and going, in waves
Sep. 24, 2007
Any regular frequenter of restaurants knows that the fish we eat are subject to trends. For stretches of time certain fish will be “go-to” foods, and then suddenly they’re gone, replaced by...
Give Them Your Lunch Money
Sep. 21, 2007
While some may wax nostalgic over the peculiar texture found only in the salisbury steak of our formative years, two self-proclaimed “angry” moms are doing more than their part to save the school...
101 Reasons Not to be Discouraged by The (Food and) Farm Bill
Sep. 19, 2007
After all of these months of reading and learning, and rallying and writing, it’s hard not to be discouraged by the Farm Bill. A disappointingly familiar version passed in the House this summer,...