Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Plant a Seed Campaign Launch
Feb. 20, 2018
Press Release: Slow Food USA launched the Plant a Seed campaign today, inviting individuals and schools to plant the “Three Sisters” in biodiverse gardens across the country.
CACOCO: A Chocolate Revival
Feb. 14, 2018
Global chocolate consumption is increasing, yet the current production system is broken. CACOCO honors the ancient tradition of preparing cacao while seeking to improve the health of the environment.
Consuming 'Trashfish' Can Increase Local Fish Consumption: An Interview With Ren Ostry Of Trashfish
Feb. 6, 2018
Trashfish, a weekly subscription box, is creating a market for underloved seafood. Not only is much of the seafood we eat imported—it’s overwhelmingly the same three types despite the immense biodiversity of ocean life.
Rick Bayless' Signature Meatless Monday Recipe
Nov. 13, 2017
Award-winning chef, Rick Bayless, shares the recipe for his signature Meatless Monday dish using heritage grits that you can recreate at home.
Meatless Monday Recipe with Sea Island White Flint Grits
Nov. 6, 2017
You and I have a role to play in climate change. The Slow Food Menu for Change campaign is showing our neighbors and the world that food plays a critical role as a victim, a cause and a solution to climate change.