Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
A 2018 Farm Bill that is Good, Clean, and Fair for All
Nov. 20, 2017
In a letter to Congress, we call for a 2018 Farm Bill that prioritizes a food chain that is Good, Clean, and Fair for All.
Whole Animal Butchers and Democratic Transition
Nov. 16, 2017
The whole animal butcher shop offers a better source of meat for the "meat Tuesdays" after "meatless Mondays".
Rick Bayless' Signature Meatless Monday Recipe
Nov. 13, 2017
Award-winning chef, Rick Bayless, shares the recipe for his signature Meatless Monday dish using heritage grits that you can recreate at home.
Kathryn Underwood International Congress Speech
Nov. 9, 2017
Slow Food USA board member Kathryn Underwood on the food space in Detroit, Michigan.
Chefs Across the USA Ready to Cook Up a Better Future
Nov. 6, 2017
Chefs will join the Cook up a Better Future with Meatless Monday challenge, part of the Slow Food Menu for Change* campaign.