Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
A Toolkit That Schools The Next Generation of Healthy Eaters
Jun. 4, 2018
New garden-to-cafeteria guide launches with bevy of resources for administrators.
Free Food and Disco: A Global Fight to Stop Food Waste
Apr. 26, 2017
World Disco Soup Day is April 29th. Lauren Nelson of Slow Food Austin gives a lively history of this global movement, and details how you can get involved.
Why Garden to Cafeteria Matters
Sep. 11, 2016
So why is it important for students to see their school garden produce served fresh on the salad bar? Besides the obvious nutritional benefits of eating fresh produce that has traveled only 100 feet from garden to plate, there are many educational opportunities are unique to the experience of participating in the food chain that supplies school cafeterias.
Finding Home in the Food We Eat: A Vietnamese Journey
Dec. 12, 2015
There are few things more American than a little Vietnamese lady roasting a turkey for the holidays.
We Feed the Planet
Dec. 5, 2015
It’s held every five years and goes by many names: world’s fair, world exposition, and universal expo to name a few.