Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Teen Perspective from Slow Food Nations
Oct. 19, 2018
Michaela Koski's visit to Slow Food Nations 2018 and the Leaders Summit reinforced in her that change can happen at any age.
Path of a Snailblazer
Sep. 18, 2018
How one small action revealed a major entry-point to making lasting change to urban agriculture in the city of Sacramento.
A Toolkit That Schools The Next Generation of Healthy Eaters
Jun. 4, 2018
New garden-to-cafeteria guide launches with bevy of resources for administrators.
Free Food and Disco: A Global Fight to Stop Food Waste
Apr. 26, 2017
World Disco Soup Day is April 29th. Lauren Nelson of Slow Food Austin gives a lively history of this global movement, and details how you can get involved.
Why Garden to Cafeteria Matters
Sep. 11, 2016
So why is it important for students to see their school garden produce served fresh on the salad bar? Besides the obvious nutritional benefits of eating fresh produce that has traveled only 100 feet from garden to plate, there are many educational opportunities are unique to the experience of participating in the food chain that supplies school cafeterias.