Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Pasti Imperiali—The Culinary Legacy of Ancient Rome
Mar. 27, 2018
A new book about the culinary legacy of ancient Rome features the modern-day farmers and winemakers working to preserve it.
Presidia in California
Jan. 24, 2018
The creation of the Bodega Red Potato Presidium in Sonoma County, the 6th presidium in the US and the 2nd in California presents us with an ideal opportunity for reflection.
Chefs Across the USA Ready to Cook Up a Better Future
Nov. 6, 2017
Chefs will join the Cook up a Better Future with Meatless Monday challenge, part of the Slow Food Menu for Change* campaign.
Slow Food in Disaster: A Town Hall Call Summary
Oct. 30, 2017
Between fires in California and hurricanes in Houston and Puerto Rico, this fall has seen farmers and food leaders scrambling to keep afloat. How is Slow Food responding to these natural disasters, and what is the role of good, clean and fair food in devastation? A summary of an Oct. 30 call discussing the way forward.
Slow Food's Ark of Taste Champion
Sep. 28, 2017
Gerry Warren was awarded the Slow Food Snail Blazer Award for his efforts in the Ark of Taste and Presidia activities since their inception in 1997.