Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Chefs Across the USA Ready to Cook Up a Better Future
Nov. 6, 2017
Chefs will join the Cook up a Better Future with Meatless Monday challenge, part of the Slow Food Menu for Change* campaign.
Slow Food in Disaster: A Town Hall Call Summary
Oct. 30, 2017
Between fires in California and hurricanes in Houston and Puerto Rico, this fall has seen farmers and food leaders scrambling to keep afloat. How is Slow Food responding to these natural disasters, and what is the role of good, clean and fair food in devastation? A summary of an Oct. 30 call discussing the way forward.
OSTERIA: 1,000 Generous and Simple Recipes From Italy's Best Local Restaurants
Sep. 24, 2017
Slow Food has a new cookbook coming out in October, inspired by the Italian countryside!
Plate of the Union Campaign Sets Ambitious Food Policy Agenda
Feb. 24, 2017
Food Policy Action's new partnership with the Environmental Working Group carries a common-sense policy agenda into the Trump presidency, and charts a course to the next Farm Bill.
Slow Food Comes to Middle Tennessee
Feb. 13, 2017
“We want to focus on educational opportunities that promote Slow Food’s ideas of good, clean and fair food, and offer different types programming that are accessible to anyone interested in our mission,” says board chair Diana Barton.