Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Growing the Next Generation of Family Farmers with Snailblazer Greg Gunthorp
Nov. 6, 2018
Fourth generation hog farmer Greg Gunthorp sold his first hog to a restaurant twenty years ago. Since then he has become a leader in sustainable, family-farming practices in a region that has become dominated by large-scale factory farms. Greg highlights the importance of small-scale farming and some of the advantages it still holds over big agra.
Farmland Conservation Matters in the 2018 Farm Bill
Oct. 25, 2018
Healthy soils are productive soils. Programs that aid farmers preserving agricultural lands are at risk during current revisions to the 2018 Farm Bill. Take action and contact your Representatives to make sure they know you care about farm policy.
The 2018 Farm Bill Conference Goes into Overtime!
Oct. 9, 2018
The delay in passing a new Farm Bill and the expiration of the 2014 Farm Bill without an extension puts vital, nationwide nutritional and agricultural programs in jeopardy.
Jun. 19, 2018
Take action today to ensure the rights of immigrant farmworks are protected.
Granor Farm Celebrates the Ark of Taste
Jun. 12, 2018
Michigan's Granor Farm raised funds for Slow Food USA through a celebration of the Ark of Taste and this spring's Plant a Seed campaign during their annual dinner series.