Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
The "Slow" Green New Deal
Feb. 24, 2019
Members of congress have introduced a bill aimed at reducing the United State's contribution to global green house gas emissions. This legislation must include actionable agricultural policy that supports small-scale, family farms.
Flavor Detective: David Shields on Why the Ark of Taste Matters
Feb. 6, 2019
David Shields is the 2018 SnailBlazer award winner for Biodiversity. He is the Chair of the Ark of Taste Southern Region and his critical research has helped revive over thirty crops including benne.
Congress Passes 2018 Farm Bill
Dec. 21, 2018
Congress passes a new Farm Bill that continues to fund significant programs for Good, Clean, and Fair food within the US. However, it's policy falls short when it comes to restricting the expansion CAFO's, and the new bill continues to provide millions of dollars in subsidies to high-profit commodity croppers.
Business Lessons from an Olive Oil Farm
Dec. 4, 2018
An advertising executive who quits her job and farms an olive grove in southern California: it’s the perfect premise for a late-nineties or early-aughts romantic comedy. But for Theo Stephan, who owns and operates Global Gardens, the first extra-virgin olive oil farm in the Santa Ynez valley, owning her own food business has not always played out like a movie. There were many tough lessons along the way and some that Stephan is continuing to learn as her business continues to evolve.
Growing the Next Generation of Family Farmers with Snailblazer Greg Gunthorp
Nov. 6, 2018
Fourth generation hog farmer Greg Gunthorp sold his first hog to a restaurant twenty years ago. Since then he has become a leader in sustainable, family-farming practices in a region that has become dominated by large-scale factory farms. Greg highlights the importance of small-scale farming and some of the advantages it still holds over big agra.