Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
To Save Rural Iowa, We Need to Make Healthy Food a Right
Mar. 9, 2018
Industrial agriculture that favors corporate interests comes at the expense of our rural communities. Austin Frerick describes the current situation in Iowa.
International Women’s Day Reflections from the Louisiana Women in Agriculture Conference
Mar. 8, 2018
New leadership is emerging in Louisiana’s state and federal agencies, land grant universities, and it's women.
CACOCO: A Chocolate Revival
Feb. 14, 2018
Global chocolate consumption is increasing, yet the current production system is broken. CACOCO honors the ancient tradition of preparing cacao while seeking to improve the health of the environment.
Presidia in California
Jan. 24, 2018
The creation of the Bodega Red Potato Presidium in Sonoma County, the 6th presidium in the US and the 2nd in California presents us with an ideal opportunity for reflection.
Slow Food in Disaster: A Town Hall Call Summary
Oct. 30, 2017
Between fires in California and hurricanes in Houston and Puerto Rico, this fall has seen farmers and food leaders scrambling to keep afloat. How is Slow Food responding to these natural disasters, and what is the role of good, clean and fair food in devastation? A summary of an Oct. 30 call discussing the way forward.