Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Ark of Taste Recipe: Early Blood Turnip-Rooted Beets - Chocolate Chip Beet Cookies
Feb. 21, 2017
Turn earthy beets into dessert! Although, these cookies are healthy enough to be eaten for breakfast or any time of the day, plus you're getting your vegetables.
Ark of Taste Recipe: Early Blood Turnip-Rooted Beets - Apple Beet Carrot Smoothie
Feb. 14, 2017
A healthy and delicious way to get your veggies! With the addition of an apple, it's a sweet and nutritious way to start your day.
Food Waste Awareness: In Houston, a Gleaned Feast
Feb. 10, 2017
Slow Food Houston's "A Glean Taste" 2016 was made easy by a ready commitment from local farmers and food & drink producers.
Ark of Taste Recipe: Early Blood Turnip-Rooted Beets - Roasted Beet Salad with Oranges & Avocado
Feb. 7, 2017
These earthy, yet sweet beets pair amazingly well with juicy orange segments and creamy avocado. Top with nuts for crunch and add cheese for a bit of tang.
Reinventing Food Service With a Focus on Fresh, Honest, Local
Jan. 27, 2017
How One Woman’s Company is Changing the Food System, One Meal at a Time