Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Celebrate the Flavors of Newfoundland
Apr. 9, 2018
Known for thirty years of experiential travel, expedition cruise operator Adventure Canada is delighted to partner with global grassroots organizations Slow Food USA and Slow Food Canada to allow travelers to experience the flavors of Newfoundland aboard the Ocean Endeavour from October 2–12, 2018.
Plant a Seed Campaign Launch
Feb. 20, 2018
Press Release: Slow Food USA launched the Plant a Seed campaign today, inviting individuals and schools to plant the “Three Sisters” in biodiverse gardens across the country.
Chefs Across the USA Ready to Cook Up a Better Future
Nov. 6, 2017
Chefs will join the Cook up a Better Future with Meatless Monday challenge, part of the Slow Food Menu for Change* campaign.
OSTERIA: 1,000 Generous and Simple Recipes From Italy's Best Local Restaurants
Sep. 24, 2017
Slow Food has a new cookbook coming out in October, inspired by the Italian countryside!
Slow Food Comes to Middle Tennessee
Feb. 13, 2017
“We want to focus on educational opportunities that promote Slow Food’s ideas of good, clean and fair food, and offer different types programming that are accessible to anyone interested in our mission,” says board chair Diana Barton.