Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Chefs Across the USA Ready to Cook Up a Better Future
Nov. 6, 2017
Chefs will join the Cook up a Better Future with Meatless Monday challenge, part of the Slow Food Menu for Change* campaign.
OSTERIA: 1,000 Generous and Simple Recipes From Italy's Best Local Restaurants
Sep. 24, 2017
Slow Food has a new cookbook coming out in October, inspired by the Italian countryside!
Slow Food Comes to Middle Tennessee
Feb. 13, 2017
“We want to focus on educational opportunities that promote Slow Food’s ideas of good, clean and fair food, and offer different types programming that are accessible to anyone interested in our mission,” says board chair Diana Barton.
Slow Food USA Announces Release of New School Garden Curriculum
Feb. 1, 2017
Slow Food USA has just published its second school garden curriculum, Clean: Gardening for Sustainability. Educators can use a school garden or cooking program to teach biology, chemistry, social studies, language arts, and geography.
Slow Food USA Opens First New Chapter in Two Years
Jan. 23, 2017
Slow Food University of Wisconsin-Stout has hosted several eat-ins and international food events this past semester, and has ambitious plans to help bring good, clean, and fair food to UW-Stout’s students and community. As of this month, they are officially a full Slow Food USA chapter.