Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Ark of Taste Recipe: Early Blood Turnip-Rooted Beets - Chocolate Chip Beet Cookies
Feb. 21, 2017
Turn earthy beets into dessert! Although, these cookies are healthy enough to be eaten for breakfast or any time of the day, plus you're getting your vegetables.
Ark of Taste Recipe: Early Blood Turnip-Rooted Beets - Apple Beet Carrot Smoothie
Feb. 14, 2017
A healthy and delicious way to get your veggies! With the addition of an apple, it's a sweet and nutritious way to start your day.
Ark of Taste Recipe: Early Blood Turnip-Rooted Beets - Roasted Beet Salad with Oranges & Avocado
Feb. 7, 2017
These earthy, yet sweet beets pair amazingly well with juicy orange segments and creamy avocado. Top with nuts for crunch and add cheese for a bit of tang.
Ark of Taste Recipe: Early Blood Turnip-Rooted Beets - Simple, Roasted Beets
Jan. 24, 2017
This is one of the oldest surviving varieties of table beet, having been introduced in America by 1820. While you can roast any beet varietals, we recommend trying to find this delicious and special beet!
Ark of Taste Recipe: Long Island Cheese Pumpkin - Black Bean-Pumpkin Burgers with Cilantro Yogurt Sauce
Nov. 29, 2016
For a savory spin on pumpkin, these delicious burgers use pureed Long Island Cheese Pumpkin and black beans to make a hearty, vegetarian burger.