Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
The Importance of Diversity in a Food Movement
Jan. 13, 2017
As we move forward into the new year, unsure of the changes that may occur in the food policies of America, it is crucial we consider the importance of diversity in our movement.
Why We Should All Be Ethical Carnivores Now
Dec. 23, 2016
For over a year Louise Gray only ate animals she killed herself. She explains how the experience taught her to eat meat in a more respectful way.
Ranchers Stand with Standing Rock
Dec. 14, 2016
"It is only by the movement of millions that we will create a future where our children and many generations to come will have the privilege of drinking from streams and rivers of pure water, knowing that it was their relatives who made it all possible."—Doniga Markegard
More than 300 Eat-Ins Across the U.S. Today for Slow Food USA’s Time for Lunch Campaign
Sep. 7, 2009
It’s finally here. The Time for Lunch campaign’s National Day of Action comprised of more than 300 Eat-Ins across all 50 States. Photos and videos are already streaming in from Eat-Ins across the country with tens of thousands of people participating, signing the petition to get real food...