Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Moving Forward Together
May. 4, 2019
We are pleased to announce that the Slow Food USA Board of Directors, at its April meeting, voted to offer Anna Mulé the executive leadership of Slow Food USA.
Exploring Newfoundland with Adventure Canada and Slow Food
Apr. 30, 2019
Learn about the meaning of Slow Travel, the complexities of Newfoundland's fishing economy, the importance of music in shaping its national identity, and all the delicious national delicacies the island has to offer.
The "Slow" Green New Deal
Feb. 24, 2019
Members of congress have introduced a bill aimed at reducing the United State's contribution to global green house gas emissions. This legislation must include actionable agricultural policy that supports small-scale, family farms.
Flavor Detective: David Shields on Why the Ark of Taste Matters
Feb. 6, 2019
David Shields is the 2018 SnailBlazer award winner for Biodiversity. He is the Chair of the Ark of Taste Southern Region and his critical research has helped revive over thirty crops including benne.