Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
The "Slow" Green New Deal
Feb. 24, 2019
Members of congress have introduced a bill aimed at reducing the United State's contribution to global green house gas emissions. This legislation must include actionable agricultural policy that supports small-scale, family farms.
Flavor Detective: David Shields on Why the Ark of Taste Matters
Feb. 6, 2019
David Shields is the 2018 SnailBlazer award winner for Biodiversity. He is the Chair of the Ark of Taste Southern Region and his critical research has helped revive over thirty crops including benne.
Goodbye to Folco, Hello to Manifestos
Jan. 23, 2019
The passing of Folco Portinari, author of the SF Manifesto, at the age of 93 encouraged us to reflect on how the Manifesto inspired generations of manifestos to come.
Camellia Pinto Beans with Swiss Chard and Vegan Chorizo
Jan. 14, 2019
The warming comfort food of beans on a cold, wintery day is perfect for the start of a meatless New Year!