Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Camellia Pinto Beans with Swiss Chard and Vegan Chorizo
Jan. 14, 2019
The warming comfort food of beans on a cold, wintery day is perfect for the start of a meatless New Year!
Lima Beans Song (Curried Lima Beans)
Jan. 14, 2019
Suchitra Kamath's recipe for hearty Lima beans. She says "Indians are known for their curries. Beans are an essential part of our diet. This is a simple very basic recipe that is easy to make."
Congress Passes 2018 Farm Bill
Dec. 21, 2018
Congress passes a new Farm Bill that continues to fund significant programs for Good, Clean, and Fair food within the US. However, it's policy falls short when it comes to restricting the expansion CAFO's, and the new bill continues to provide millions of dollars in subsidies to high-profit commodity croppers.
Are Small Rural Communities Doomed?
Dec. 18, 2018
Reflections from the Japanese Front Lines Where Agriculture, Youth, Imagination and Desperation Collide.
Lima Beans Platter
Dec. 17, 2018
This platter comprises of 3 dishes: the Lima Beans Rice, Quinoa Lima Beans Pilaf and Curried Lima Beans. Indians are known for using beans in their everyday diet. There is a plethora of dishes that uses beans. I am just sharing 3 simple ones that anyone new to beans can rustle up for a weeknight meal.