How to Throw a Slow Food-friendly Super Bowl Party

Feb. 2, 2017

This Super Bowl Sunday, try some of these fantastic recipes at home using local produce and help bring good, clean, and fair food to all.

Reinventing Food Service With a Focus on Fresh, Honest, Local

Jan. 27, 2017

How One Woman’s Company is Changing the Food System, One Meal at a Time

Ark of Taste Recipe: Early Blood Turnip-Rooted Beets - Simple, Roasted Beets

Jan. 24, 2017

This is one of the oldest surviving varieties of table beet, having been introduced in America by 1820. While you can roast any beet varietals, we recommend trying to find this delicious and special beet!

Slow Food USA Opens First New Chapter in Two Years

Jan. 23, 2017

Slow Food University of Wisconsin-Stout has hosted several eat-ins and international food events this past semester, and has ambitious plans to help bring good, clean, and fair food to UW-Stout’s students and community. As of this month, they are officially a full Slow Food USA chapter.

Most Wanted for Biodiversity

Jan. 20, 2017

Slow Food is a movement about the preservation of taste in food. For the Ark of Taste, we're looking for storied items we want to see restored to fields, orchards, and tables. Will you help?