Coperta Takeover by Chef S. Dissen
William S. Dissen is taking over Coperta for an evening to showcase his new book, Thoughtful Cooking! Join us at Coperta on Monday, May 13th and meet James Beard Nominee, Published Author, Executive Chef & Entrepreneur, Culinary Diplomat, Sustainable Food Systems Pioneer, & Appalachian Food Expert, William S Dissen! Enjoy a 4 Course Menu featuring […]