Steinbeisser Experimental Gastronomy
*Event details may change. Please contact the organizer to confirm.
On May 18 and 19, Steinbeisser will be partnering with the James Beard Foundation to bring renowned chefs Dominique Crenn, Elise Kornack, Emma Bengtsson and Niki Nakayama together for the New York City premiere of Experimental Gastronomy at 99 Scott in Brooklyn. Four of the best chefs in the United States will create a nine-course organic vegan tasting menu in collaboration with fifteen artists who will craft custom cutlery and tableware especially for the occasion. Experimental Gastronomy is a unique immersive experience that brings together acclaimed chefs and artists to create an exciting and radically different way of enjoying food. A portion of the proceeds from the dinners will support the James Beard Foundation Women’s Leadership Programs.