Book Group: Coming to My Senses: The Making of a Counterculture Cook, by Alice Waters
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The Slow Food Russian River Book Group will be discussing Coming to My Senses: The Making of a Counterculture Cook, by Alice Waters, with Cristina Mueller & Bob Carrau. (Clarkson Potter, 2017)
About Alice Waters
Alice Waters was born on April, 28, 1944, in Chatham, New Jersey. Her Chez Panisse Restaurant opened in 1971, serving a single fixed-price menu that changed daily. The set menu format remains at the heart of Alice’s’ philosophy of serving the most delicious organic products only when they are in season. Over the course of three decades, Chez Panisse has developed a network of local farmers and ranchers whose dedication to sustainable agriculture assures Chez Panisse a steady supply of pure and fresh ingredients.
To RSVP email the Book Group at email@example.com. The Book Group is open to anyone who can read, loves cooking a dish, and likes a good conversation.