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Cook Up a Better Future!

We know climate change is becoming a global crisis and we believe chefs can help make a difference.

With the industrialized food system responsible for up to one-third of all human-caused greenhouse gas emissions, food is a cause of climate change. Yet food is also a victim of climate change, as changing weather patterns and flooding affect crops worldwide.

But more importantly, food is a solution to climate change. Sustainable agriculture, biodiversity and meat reduction reduce our dependence on fossil fuels, preserve the fertility of the land, increase carbon capture in the soil, and slow down desertification.

The present food system must be radically redrawn if we want to reduce our impact on the environment. Let’s work together as the Chefs' Alliance to celebrate food that’s good, clean and fair for all!

Join us to Cook Up a Better Future by promoting meatless, sustainable and biodiverse foods on your menu.

Join the Campaign

The Future Is Now!

We’re inviting chefs to get involved and have a direct impact on climate change by creating a signature meatless dish made from delicious and distinctive foods facing extinction. To get you started, we will provide ingredients from Slow Food’s Ark of Taste, a global catalog of endangered foods. We ask that you use this in a Meatless Monday special in your restaurant to draw attention to the significant environmental benefits of eating less meat, even if it’s just one day a week.

Cook Up a Better Future: A Chef's Guide

PREPARE

Sign up for this campaign here. We’ll mail you Sea Island White Flint Corn Grits for up to 50 portions, generously donated by Anson MillsCreate a Meatless Monday recipe with these grits. Be bold and original!

PROMOTE

Tell your diners that you're participating in the "Cook Up a Better Future" campaign! Make it an event night to draw in extra patrons by promoting this special debut in your local press, in your community on your website and social media. We'll send you digital content you can use.

Have fun and share photos on social media as you go through the process. Use the hashtags: #MenuForChange, #MeatlessMonday, #SlowFood

LAUNCH

On Monday, November 6th, serve your signature meatless dish with Sea Island White Flint Corn Grits and promote your participation. We'll share ideas for how to get the most buzz from your climate-friendly meal.

Submit your signature meatless dish recipe to us at chefsalliance@slowfoodusa.org.

Keep the momentum going! Promote your meatless signature dish — and all your plant-based fare — each and every Monday.

Why Meatless Monday?

Supported in over 40 countries, Meatless Monday actively promotes the health and global benefits of reducing meat consumption. By eating less meat, you lower the greenhouse gas emissions that cause climate change. Meat production is by far one of the largest contributors to greenhouse gas emissions, which cause global warming.

Why Slow Food?

With over 150 chapters in the USA, Slow Food is a worldwide, grassroots organization founded to prevent the disappearance of local food cultures and traditions. It raises awareness and interest in the foods we eat, where it comes from and how these choices affect the world around us. This movement has grown to involve millions of people in more than 160 countries.

QUESTIONS? Get in touch:

Anna Mulé

Director of Communications & Campaigns | Slow Food USA
Anna@SlowFoodUSA.org
718-260-8000 x152

Dana Smith

Campaign Director | Meatless Monday
DSmith@MondayCampaigns.org



Campaign Partners


Menu for Change

Chefs' Alliance 

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