Conscientious chefs from across the globe have pledged themselves as Slow Food allies. Whether practicing their art in Michelin starred restaurants, food trucks, neighborhood cafes or festival tents, these chefs show their support by working with foods listed on the Ark of Taste, protected by Presidia or produced by local farmers and artisans.
We ask chefs to draw attention to the producers by including information about them on their menus and in their restaurants. At times the alliance is made visible through collective days of action, such as the “Have a Heart Dinner” on Valentine’s Day 2015 in support of Slow Meat. If you would like to take part, contact email@example.com.
The alliance is also active in the Netherlands, Morocco and Italy. Read more...
conservation you can taste
best practices in heritage food recovery and successes in restoring agricultural biodiversity over the last quarter century
Explore a living catalog of more than 200 delicious and culturally significant foods in danger of extinction. By promoting these foods, we help keep them in production and on our plates.