S 510 Food Safety Update
Nov. 19, 2010UPDATE: After The Washington Post by clicking here. It is expected to be voted on byt the House this week. For a blow by blow of what is covered by the bill, you can read Bill Marler’s recap by clicking here.
Many of you in the network have been asking about Slow Food USA"s position on S 510, the Food Safety and Modernization bill that is moving--slowwwwwly--through the Senate. In light of recent large-scale food recalls--such as this summer’s recall of half a billion eggs-- such corporate food safety legislation is necessary. However, it is very important that while this regulation needs to crack down on large-scale industrial/corporate bad actors, it must not hurt small scale producers and processors.
That’s why we--with our allies including the National Sustainable Agriculture Coalition-- support the Manager’s Amendment (which as of last night will include the Tester amendment, which makes it more likely to be part of the final bill). To read more about these two amendments and how they can help protect small farms and processors from onerous regulations, click here.
After vigorous debate yesterday, the bill is now on hold until after Thanksgiving. Marion Nestle offers her thoughts/recap here.
Now is a great time to contact your Senator to wish them a safe and delicious Thanksgiving AND pass food safety legislation that includes the Manager’s Amendment. You can add: "We need a food safety bill that cracks down on corporate bad actors without erecting new barriers to more local and regional food sourcing. Size and practice appropriate food safety regulation for small and mid-sized farms and processors is vital to economic recovery, public health, and nutritional wellbeing."
Go to Congress.org and type in your zip code. Click on your Senator’s name, and then on the contact tab for their phone number. You can also call the Capitol Switchboard and ask to be directly connected to your Senator’s office: 202-224-3121. backcomments powered by Disqus