Eat it to Save it, with Poppy Tooker!
Oct. 30, 2007
We are lucky enough to have Poppy Tooker as one of our leaders and one of the vibrant and dynamic faces of Slow Food USA. Poppy, a New Orleanian, is the Chair of Ark of Taste Committee, and in addition to helping select which endangered foods make it onto the “Ark,” she is an expert in putting together delicious and educational dinners that incorporate foods from the list into the meal.
On Sunday, October 21st, a crowd of over 50 people came together at the Astor Center, in New York City, to celebrate the Ark of Taste, support the upcoming event Slow Food Nation, and watch Poppy Tooker's pilot television show, “Eat It To Save It.”
The menu – lovingly prepared by Culinary Corp alumni chefs – included a plethora of Ark foods from Wild Caught Louisiana Shrimp, Wild Catfish and Pineywoods Cattle to numerous Ark tomatoes, Newtown Pippin Apples and Dry Monterey Jack Cheese.
Guests were treated to a screening of the pilot episode of Poppy’s television series, which champions Louisiana food producers and traditions. Before tasting the wild catfish served Joey Fonseca style, attendees got to watch Joey on the screen showing Poppy how to catch and cook this delicious wild fish.
Thanks to all who came out, and here’s hoping you get to see Poppy’s show on a TV screen near you!backcomments powered by Disqus