Biodynamic: Taking our food to Organic and beyond?
May. 3, 2012Written by Lauren Telfer, Real Time Farms Food Warrior
On my weekly trips to the grocery store I transform into an avid food inspector for a short period of time: I look for different certifications, growing practices, and any other pertinent information about my food. I am on a constant quest for food that is not only nourishing for my body but also for the earth. Until recently, I thought that organic farming practices was the be-all and end-all answer to this quest; on a recent enlightening (and very rainy) trip to the Ecology Center’s Farmers’ Market in downtown Berkeley, I was informed that this is not the case. I was pleasantly surprised to learn about biodynamic farming – a practice that actually surpasses organic farming in sustainability and environmental awareness.
I was first introduced to biodynamic farming at this farmers market through a vendor from Flying Disc Ranch, a date and citrus farm located in Thermal, California. I inquired about their practices and was surprised when the usual response of “certified organic” didn’t come, instead his reply was, “We are a biodynamic farm.” Biodynamic? This sounded intriguing and innovative, I was immediately captivated and rightfully so. backcomments powered by Disqus