Pasta Making Class
February 9
Woodmere, NY - Come join Chef Pierre Friedrichs and Laura Luciano for an evening of making…
Deeply Rooted: John Coykendall’s Journey To Save Our Seeds and Stories Film Screening
February 8
New Orleans, LA
Farm-to-Table Benefit Dinner With Award-winning Asheville Chef John Fleer
February 12
Leicester, NC
How to Throw a Slow Food-friendly Super Bowl Party
Feb. 2, 2017
This Super Bowl Sunday, try some of these fantastic recipes at home using local produce and help bring good, clean, and fair food to all.
Reinventing Food Service With a Focus on Fresh, Honest, Local
Jan. 27, 2017
How One Woman’s Company is Changing the Food System, One Meal at a Time
Ark of Taste Recipe: Early Blood Turnip-Rooted Beets - Simple, Roasted Beets
Jan. 24, 2017
This is one of the oldest surviving varieties of table beet, having been introduced in America by 1820. While you can roast any beet varietals, we recommend trying to find this delicious and special beet!
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