Garden to Cafeteria Toolkit Webinar- Chapter 6
The final Garden to Cafeteria Toolkit webinar addresses launching your school's…
The 20th annual Virginia Biological Farming Conference
January 11 - January 13
Hofstra University Students Host International Slow Food Eat-In
Dec. 11, 2018
Students from Food Studies 01 and Slow Food Hofstra Skyped members of Slow Food Youth Network Ravenna in Italy to share in cross-cultural dialogue over what it means to be a young person in Slow Food.
Vegetarian Pinto Bean Chili
Dec. 10, 2018
Pinto beans warm the soul in the winter. This vegetarian pinto bean chili is perfect for a chilly Meatless Monday. It’s quick, easy and the family loves it.
Pasta Fagioli Recipe
Chef Fabrizio Facchini used Camellia lima beans to revisit his recipe for Pasta Fagioli. He was drawn to the lima beans because of their taste and bright green color and he roasted his limas for this dish.
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Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment.