Slow Food USA

The Importance of Diversity in a Food Movement

Jan. 13, 2017

As we move forward into the new year, unsure of the changes that may occur in the food policies of America, it is crucial we consider the importance of diversity in our movement.

My Feast of the Epiphany: Making Sense of a Changing World

Jan. 6, 2017

"Our movement is at odds with the industrial food system that produces, distributes and markets the fruit of somebody’s labor. It is important to remember that we are at odds with the very scale, speed and ideology of plunder, of an economy that treats all living things as things to extract for profit and consumption."—Richard McCarthy

Why We Should All Be Ethical Carnivores Now

Dec. 23, 2016

For over a year Louise Gray only ate animals she killed herself. She explains how the experience taught her to eat meat in a more respectful way.