Slow Food Corvallis Potluck and Annual Meeting
Admission: Free
Corvallis, OR - Are you passionate about food that is healthy, delicious, and good for the…
Deeply Rooted: John Coykendall’s Journey To Save Our Seeds and Stories Film Screening
February 8
New Orleans, LA
Farm-to-Table Benefit Dinner With Award-winning Asheville Chef John Fleer
February 12
Leicester, NC
Reinventing Food Service With a Focus on Fresh, Honest, Local
Jan. 27, 2017
How One Woman’s Company is Changing the Food System, One Meal at a Time
Ark of Taste Recipe: Early Blood Turnip-Rooted Beets - Simple, Roasted Beets
Jan. 24, 2017
This is one of the oldest surviving varieties of table beet, having been introduced in America by 1820. While you can roast any beet varietals, we recommend trying to find this delicious and special beet!
Slow Food USA Opens First New Chapter in Two Years
Jan. 23, 2017
Slow Food University of Wisconsin-Stout has hosted several eat-ins and international food events this past semester, and has ambitious plans to help bring good, clean, and fair food to UW-Stout’s students and community. As of this month, they are officially a full Slow Food USA chapter.
get the latest news on the Slow Food movement.
Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment.
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