Slow Food USA’s 4th Annual Online Auction
Hosted by eBay & MissionFish
Slow Food USA would like to thank everyone who participated in our 4th Annual Online Auction this past June. Over 140 items were donated from individuals and businesses across the country. This year’s auction raised nearly $24,000—a significant amount that will help the national office and our many chapters continue our collective efforts in advocating for a good, clean and fair food system, while further developing our national programming.
Please continue to support throughout the year all the generous people and businesses who gave to Slow Food. Remember, it’s never too early to start thinking about next year’s auction. If you have any ideas for donations for summer 2009, please email Patrick Keeler. Thank you again for your support!
2008 SLOW FOOD USA ONLINE AUCTION CONTRIBUTORS:
Los Angeles Ovenworks
Pamela Sheldon Johns
The Boot
Jack Johnson
Catherine Walthers
The Greer Farm
Wild Food Gatherer’s Guild
Tami Lax
The Boot
Market Forays
Olio di Melli
Joshua’s Restaurant
Three Tomatoes Trattoria
Fairytale Brownies
Eats Gourmet Marketplace
Rob and Allie Levitt of Mado Restaurant, Chicago
Sebastopol Apple Presidium
Cooking for Your life
Claire’s Corner Copia
Zingerman’s
Barbetta Restaurant
Murray’s Cheese
Donna McLoughlin of Best Wishes, San Diego
The Pegu Club
Amy’s Bread
Red White & Bubbly
Gramercy Tavern
Spiceburst Gourmet Spices
The Crazy Baker
Savory Sojourns
Gertrude’s
The State Theatre
Freddy Guys Hazelnuts
Les Blank
Barry Glassner
Kathy and Herb Eckhouse of La Quercia, LLC
Adam Seger of nacional 27
il Buco Restaurant
Bistro Sauce
Cake & Ale Restaurant
NAHA Restaurant
Georgia Organics
Jansal Valley Farms
Edwards Virginia Ham Co.
Lost River Winery
Lucy Norris
Barrington Coffee
Jeffrey Roberts
The Essential Baking Company
EAT FOOD
Berkeley Repertory Theatre & Venus Restaurant
Jazz Standard
Wood Prairie Farm
Elissa Rubin-Mahon Fred Euphrat and Bill Hawn of Slow Food Sonoma Michael’s On The Hill
Chiho Kaneko
Edible Phoenix
Jeffrey Hamelman
Kona Historical Society
Straight from the Garden
Faribault Dairy Company
Charlene Torchia
Becky Selengut
ArtisanVineyards.com
Shelburne Farms
Nina Crocker
Cary Probst of Cat Studio
Yale Sustainable Food Project
Jennifer Medley
Pauline’s Cafe & Restaurant
Sacred grounds Organic Coffee Roasters
Lisa Lathrop
Two Leaves and a Bud
Main Street Grill
Peet’s Coffee & Tea
Le Bernardin
Bespoke Cuisine
Barbara Swell
Northeast Kingdom Mushroom Society
Judith Jones
High Mowing Seeds
Diner Journal
Catherine Lombardi Restaurant
Gustiamo.com
In Pursuit of Tea
Eugenia Bone
Galway Kinnell
Morgan Farm
Lynne Rossetto Kasper
Restaurant Nora
Chelsea Green Publishing
Wood Prairie Farm
Angelica Kitchen
West Berry Farm
Ennes Ranch Beef
Allen Katz
Ed Yowell
The Institute of Culinary Education
www.robinschocolate.com
Route 7 Grill
Woodhall Wine Cellars
Patrick Quinn
Todd Muir
The Green Table
Michael Pollan
Edible Brooklyn
JoAnne and Michael Bander
Uncommon Ground Coffee Shops
The Bent Spoon
Sweet Basil’s Restaurant
The Old Mill Inn
Long Meadow Ranch
The Eli’s Cheesecake Company
Snug Hollow Inn Bed & Breakfast
Raghavan Iyer
Feast Supper Club
Sweet Cheeks Baby Food
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