Stories from a Slow Food Nation

For every fast-food franchise in this country, there is a family recipe, heirloom seed, deeply rooted tradition, or responsible business.

We are not a fast-food nation.

We are putting gardens in schools and saving ancient foods from extinction. We are not frozen hamburger patties and super-sized sodas. We are Manoomin wild rice and Tupelo Honey.

We are a Slow Food nation.

Meet a Just Food Farmer: Green Thumb Organic Farm
Bill Hasley is the farmer at Green Thumb Farm in Watermill, NY. His family has been farming the same land since 1700
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A Reason to Kiss the Sea: Montauk Pearl Oysters
Meet Mike Martinsen and Mike Doall, a commercial fisherman and marine biologist who’ve teamed up to give back to their community and pay respect to the Earth…
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Growing Cities
Growing Cities is an inspiring film about urban farming in America. It tells the stories of community activists, rooftop farmers, and backyard beekeepers who…
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Garden Voices: Maria Threese Serana
Maria Threese Serana is featured in a series of oral histories created to profile the community gardeners in New Haven, Connecticut. The series was produced by…
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