Stories from a Slow Food Nation
For every fast-food franchise in this country, there is a family recipe, heirloom seed, deeply rooted tradition, or responsible business.
We are not a fast-food nation.
We are putting gardens in schools and saving ancient foods from extinction. We are not frozen hamburger patties and super-sized sodas. We are Manoomin wild rice and Tupelo Honey.
We are a Slow Food nation.
Tater Tots and Headcheese: Joe Kwon’s Supper Club
Rockstar cellist Joe Kwon is serious about family, friends, headcheese, and as of late, tater tots. When not on the road with the Avett Brothers, Joe spends…