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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

A Year of Slow Meat

Jan. 21, 2015

Shane Holland is Director for England, Slow Food UK, and Chair of Slow Food London. For 2015, he's committing to eating less meat and better meat.

read more... Tags: Farms and Farming, Meat, Slow Food Chapters in Action


Crispy Fried Pigskins

Jan. 15, 2015

New Jersey-based competition pit-master Doug Keiles let us in on his secret to making fried pork skins: He cooks the piece of pork the skin is attached to first. That provides you not just the meat to eat and the skins to fry, but the pork fat to sizzle them in.

read more... Tags: Cooking, Meat


Inclusion, Peace and Justice Through Food

Jan. 9, 2015

Ferguson’s organic farm school is on a mission to bring the community together through agriculture and health.

read more... Tags: Farms and Farming, Food Justice, News, Current Event


Unexpected Fans: how football tailgaters gave one family farmer the hope to keep going

Jan. 7, 2015

After showing off our culinary skills over the holidays, this week our Nose-to-Tailgate recipe takes it back to basics with a simple, farmer approved technique for delicious porkchops. But first, the transformative power of a Nose-to-Tailgate...

read more... Tags: Cooking, Farms and Farming, Meat


Lessons Learned as a First-time Farmer

Jan. 5, 2015

As Monica looks to the next growing season on her farm, she reflects on what the year past has taught here … with some lessons for all of us on our own journeys this year.

read more... Tags: Farms and Farming


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