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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Iowa Chef responds to Time Magazine’s “Extreme Eating”

Jan. 16, 2008

Regarding Joel Stein’s Time Magazine article “Extreme Eating” - while Mr. Stein is of course free to eat whatever type of food he chooses, I must take exception to his contention that "Dodd was...

read more... Tags: Farms and Farming, News, Current Event


What do you eat in January? Part Deux

Jan. 16, 2008

Continuing our winter eats series, we asked a few more Slow Food folks what they eat in January.
Slow Food NYC leader and NY/NJ Regional Governor Ed Yowell had this to say:
A few years ago I...

read more... Tags: Farms and Farming, Meat, Take Action


What do you eat in January?

Jan. 11, 2008


In her book Animal, Vegetable, Miracle, Barbara Kingsolver has a whole chapter entitled “What do you eat in January?” (and she lives on a farm!). And although it is a baffling 50 degrees here in...

read more... Tags: Farms and Farming, Uncategorized


I Am What I Ate - Carlo Petrini

Jan. 8, 2008

Slow Food USA members should have just received the issue 4 of The Snail for 2007. The theme of the issue is American Food Traditions; we asked some people to share with our readers their...

read more... Tags: Farms and Farming, Uncategorized


Food Sovereignty 101

Jan. 7, 2008

Grassroots International, a Boston-based organization that “supports the initiatives of peasants and family farmers, women and indigenous groups to protect human rights to land, water and food,”...

read more... Tags: Farms and Farming, Food Justice


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