Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Feb. 5, 2008
Overheard walking down the NYC street yesterday: “I don’t eat potatoes; it’s a texture thing.” A curious statement given the tremendous variety of potato preparation, not to mention potatoes...
Feb. 4, 2008
We found this fascinating photo essay via our friends at Slow Food Seacoast (photo at left not from the series). A photographer at The Chicago Tribune did a long term project photographing a...
Jan. 31, 2008
By Jack Everitt, Fork & Bottle
Mark Bittman in Sunday’s New York Times has a major article titled, "Rethinking the Meat-Guzzler".
In just two online pages, he covers a lot of ground. It is very...
Jan. 21, 2008
You have read, in this space among many others, of the sinister nature of genetic modification and the patenting of seeds. I have ranted endlessly about the dangers of the food system being in the...
Jan. 17, 2008
Press Release, January 17, 2008
Slow Food International
The political crisis in Kenya is now turning into a food crisis. Some of the areas hit the hardest by violence — among them...