Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jun. 7, 2013
Why do we care about the outcome of the current debate? Put starkly, the Food and Farm Bills of the past several decades subsidize farming and ranching that is not good, clean, or fair. The eventual bill will also affect whether some 45 million Americans eat because the largest program — up to 70% of Food and Farm Bill spending — is the Supplemental Nutrition Assistance Program (SNAP), aka food stamps. The current House version of the bill would cut $20 billion out of SNAP and continue subsidies that, as proposed, go disproportionately to a few very wealthy corporations.
Apr. 26, 2013
It’s tough not being perfect. Everyone who has ever had a bad hair day knows that. And that’s no more true than for those misshapen, oddly sized fruits and vegetables that Mother Nature inevitably produces.
Oct. 2, 2012
A “Minga” is a traditional form of organization from 600-700 years ago in South America. Today, Nelson Escobar coordinates a large urban farm in order to collectively survive in a competitive society.
Sep. 13, 2012
Lester & Linda L’Hoste have been working to preserve the organic Ark of Taste satsuma on their citrus farm in the wake of Hurricane Katrina and now Isaac.
Aug. 20, 2012
Thoughts from 2 Colorado farmers looking to help bring down the average age for farmers & open up more opportunities for a new generation of growers.