Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Sep. 25, 2013
How the future of small family farms can be secured by our veterans through a win-win mentoring operation.
Sep. 17, 2013
The Slow Fish campaign, an international effort to promote community-based fishing, raise consumer awareness on the value of ‘underloved’ species of fish, and create dialogue on the state of fisheries management, is kicking off in New England with a two-week Youth-led program starting at New Hampshire’s annual Fishtival event.
Aug. 23, 2013
What does it take to be an organic famer in modern-day Italy? What struggles do small-scale farmers face as they try to provide local, clean, and sustainably grown food for their region? Food First’s Katie Brimm finds out, when she chats with Giorgio Cingolani, an organic farmer and rural community advocate in Italy.
Aug. 2, 2013
In small town squares and big city centers, farmers markets delicately balance new food innovation with old food traditions. These community-centered markets celebrate the dignity of labor that brings nourishment from field to fork, and provide a safe haven for newcomers to become old friends.
Jul. 18, 2013
Is it possible to operate a truly organic and sustainable farm today? In the short documentary “Where the Food Grows”, New York-based film student Noah Throop finds out.