Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Dec. 2, 2008
The fact that the EU won’t allow in most genetically engineered crops is a fairly good indication that there may be good reason to be skeptical about the healthfulness of genetically modified...
Feb. 20, 2008
"Only in America," points out Slow Food USA staffer Cecily, "is the choice between rent and food turned into an advertising gimmick."
And a question: is just one person meant to eat the...
Aug. 27, 2007
The folks in Florida have noticed the wisdom of eating locally:
Rat poison in pet food from China. E. coli in bagged spinach from California. Peanut butter tainted with salmonella from Nebraska....