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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Peanut Butter Recall Redux

Feb. 17, 2009

Have you been playing ostrich, head in the sand, hoping that your slow eating habits mean you are safe from all the peanut recall madness? Amazingly, it is a story that is not going away any...

read more... Tags: Contaminated Food, News, Current Event


How do you feel about genetically engineered corn?

Dec. 2, 2008

The fact that the EU won’t allow in most genetically engineered crops is a fairly good indication that there may be good reason to be skeptical about the healthfulness of genetically modified...

read more... Tags: Biodiversity, Contaminated Food, Farms and Farming, Labeling, Policy, Take Action


Notes from our department of incredulity

Feb. 20, 2008


Note #1.
"Only in America," points out Slow Food USA staffer Cecily, "is the choice between rent and food turned into an advertising gimmick."
And a question: is just one person meant to eat the...

read more... Tags: Contaminated Food, Film/TV/Radio, Labeling, Meat, News, Current Event


Food Recalls: Simply Another Reason to Go Slow

Aug. 27, 2007

The folks in Florida have noticed the wisdom of eating locally:
Rat poison in pet food from China. E. coli in bagged spinach from California. Peanut butter tainted with salmonella from Nebraska....

read more... Tags: Contaminated Food, Labeling, News, Current Event


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