navigation

Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Summer Reading

Jun. 4, 2009

One of the great advents of the past few years has been “The Food Issue.” I’ve really enjoyed seeing magazines like The Nation, The New York Times, Yes magazine, Mother Jones, and The New Yorker...

read more... Tags: Book, Farms and Farming, Food Justice, News, Current Event, Policy


Rare Breeds Recipe Contest

Apr. 8, 2009

Once raised by small-scale family farmers and bred for hardiness, survivability and FLAVOR, many heritage breeds have been lost to mass-market industrialization. Our RAFT alliance partner,...

read more... Tags: Biodiversity, Book, Farms and Farming, Meat, Take Action


Cooking, N'Awlins Style

Mar. 24, 2009

Today I’m interviewing Poppy Tooker. Poppy is the founder of Slow Food New Orleans, a chef, a food activist, the chair emeritus of Slow Food USA’s Ark of Taste Committee, and the author of...

read more... Tags: Biodiversity, Book, Farms and Farming


A Slow Food Reading List

Mar. 9, 2009

From time to time we get requests from people for a Slow Food reading list. In the days before the blog, there was the Slow Food Forum, and on it lived an evolving document to this effect. We’ve...

read more... Tags: Book, Farms and Farming, Policy


Gastropolis explores NYC’s Food Voice

Jan. 30, 2009

by Slow Food USA staffer Jerusha Klemperer

I sat down with Annie Hauck-Lawson and Jonathan Deutsch over pancakes at the NYC icon Gastropolis: Food and New York City.

We may think of...

read more... Tags: Book


«first‹back678910more›last»

top