Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Aug. 8, 2012
Preserving local food culture is more than just soil & seed. Slow Food Asheville’s Appalachian Food Storybank proves that it’s mainly about people.
Jul. 21, 2012
From $500 grills to 100 year old fish boils, the tradition of outdoor cooking survives as a summer staple in the U.S.
Jul. 17, 2012
We’ve teamed up with Daniel Klein and the folks over at Perennial Plate to deliver monthly video stories, our first dispatch features highlights from An American Food (Road)Trip.
May. 25, 2012
Founder and President of the International Slow Food Movement, Carlo Petrini, paid the Slow Food USA office a visit and took time to answer your questions from Facebook.
May. 14, 2012
For the first time, the United Nations Permanent Forum on Indigenous Issues will have a guest speaker address its members -- Slow Food International President Carlo Petrini.