Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Nov. 11, 2015
One of my favorite food quotes is from the gastronomist Jean Brillat-Savarin: “Tell me what you eat and I’ll tell you what you are.”
Nov. 10, 2015
I first learned about biodiversity through Slow Food, though I didn’t realize it at the time.
Nov. 9, 2015
Slow Food International Vice President Edward Mukiibi in America
Nov. 7, 2015
I embarked on my eighteen-hour journey to Tokyo with zero itinerary, a completely inadequate international cellular plan, and a tenuous understanding of wabi sabi.
Oct. 31, 2015
If, two years ago, you had asked me to describe where chocolate comes from, I wouldn’t have known. I might have said, with some certainty, that chocolate grows on trees.