Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Shop, Cook and EAT GOOD FOOD

Nov. 18, 2011

Sam Mogannam, of Bi-Rite Market, and Dabney Gough, have created the perfect recipe for a complex food system with a new cookbook, Eat Good Food.

read more... Tags: Cooking

Let Slow Food USA help you plan your Thanksgiving

Nov. 10, 2011

Check out our Thanksgiving guide for recipes, tips, tricks, and more.

read more... Tags: Biodiversity, Cooking

Extending the Season’s Bounty in Chicago

Oct. 18, 2011

Slow Food Chicago is helping its community enjoy the bounty year round. Canning and preserving workshops have kicked off and will be continuing through the winter months. It’s amazing what some cookware, fresh food and willing hands can do!

read more... Tags: Biodiversity, Cooking, Slow Food Chapters in Action

Youth Leadership in the Garden: Slow Food Boulder and Cultiva

Oct. 14, 2011

The Cultiva Youth Project and Slow Food Boulder have teamed up with Anolon Cookware to provide top-notch cooking education and leadership opportunities in North Boulder. Here, teens get to cook and eat together, as well as learn from their peers. And, of course, brand new cookware doesn’t hurt!

read more... Tags: Cooking, Slow Food Chapters in Action, Youth Food Movement

The $5 Challenge Reaches the White House!

Sep. 29, 2011

Guess who’s getting in on the $5 Challenge?

read more... Tags: Cooking, Food Justice, Policy, Take Action