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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Food Safety--one size doesn’t fit all

Jun. 24, 2009

by Slow Food USA intern Carol Dacey-Charles

HR 2749—The Food Safety Enhancement Act of 2009—has passed through committee and is on its way to the House of Representatives for a vote...

read more... Tags: Contaminated Food, Farms and Farming, Film/TV/Radio, Labeling, News, Current Event, Policy


FOOD, Inc. Hits Theatres (and throws a punch at agribusiness, too)

Jun. 9, 2009

There are a bunch of sustainable food documentaries that have been kicking around our circles for a few years now. Some of them are very good--enlightening, celebratory, inspiring, damning. But...

read more... Tags: Contaminated Food, Dairy, Farms and Farming, Food Justice, Labeling, Meat, Policy, Take Action


Meat and Morality

Apr. 21, 2009

The title of Nicolette Hahn Niman’s compelling new book, Righteous Porkchop, is honest, and indicates one of the book’s strengths—its exploration of the moral issues behind our...

read more... Tags: Contaminated Food, Dairy, Farms and Farming, Labeling, Meat


Free Range Pigs Won’t Kill Ya

Apr. 13, 2009

I’ll subtitle this post “How to look underneath a news story.” When I read the op-ed in the Times last week claiming that a new study has revealed that free range pigs are more likely than...

read more... Tags: Contaminated Food, Farms and Farming, Labeling, Meat


Discussing the Limitations of Organic Agriculture

Mar. 4, 2009

Two articles caught our eye this week, both exploring the potential limitations of organic agriculture.

Paul Roberts' article in Mother Jones is called “Spoiled: Organic and Local Is So...

read more... Tags: Contaminated Food, Farms and Farming, Labeling, News, Current Event


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