Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Winter Eating In Your Region

Dec. 19, 2009

When the grocery store landscape changed in the 60s – going from eating only what was available from the local farmer to being able to buy a wide variety of produce year-round, consumers were thrilled with all the choices.

read more... Tags: Book, Cooking

Food you can believe in

Nov. 16, 2009

by SFUSA President, Josh Viertel

Jonathan Safran Foer and I hold nearly the same beliefs about eating meat. That said, I have a freezer full of goat necks, marrow bones, and pork belly, and he...

read more... Tags: Book, Farms and Farming, Labeling, Meat

Preserving American food traditions: the food of a younger land

Nov. 16, 2009

by intern Catherine King

I am constantly curious about what other people are eating. After friends return from traveling, I want to hear about their favorite meal of the trip. If I call my mom...

read more... Tags: Book, Uncategorized

A Young Omnivore’s Dilemma

Nov. 10, 2009

by Daniel Lewis

The Young Reader’s Edition of Michael Pollan’s bestselling exposé, The Omnivore’s Dilemma, is a lot like the original. Both books contain most of the same...

read more... Tags: Biodiversity, Book, Farms and Farming, Youth Food Movement

Vegetable Love, even in late October

Oct. 30, 2009

by intern Grace Mitchell

In July, I befriended a twelve-year-old boy, Jackson, who proclaimed to me his fierce love for vegetables of all kinds and his disappointment in his peers who, unlike...

read more... Tags: Book, Farms and Farming, Film/TV/Radio