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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

A Wave of Hope

Feb. 10, 2012

Yoko Sudo, the Fukushima convivium leader, despite an earthquake and tsunami devastating her country, led the charge for “a new vision of agriculture” at Terra Madre Japan.

read more... Tags: Biodiversity, Event, Farms and Farming


The Guardians of Ozette

Feb. 2, 2012

Originally from South America, the Makah Ozette Potato has been a staple of Pacific Coast Native Americans for over 200 years and his now being preserved through a partnership with Slow Food Seattle.

read more... Tags: Biodiversity, Slow Food Chapters in Action


The Soul of Slow Food: Fighting for Both Farmers and Eaters

Jan. 24, 2012

Slow Food USA’s president says he is not turning his back on the organization’s roots, but is instead trying to better understand its identity.

read more... Tags: Biodiversity, Food Justice, News, Current Event


Turkey Day

Nov. 30, 2011

A carnivore confronts the morality of meat by getting his hands bloody.

read more... Tags: Biodiversity, Meat


Let Slow Food USA help you plan your Thanksgiving

Nov. 10, 2011

Check out our Thanksgiving guide for recipes, tips, tricks, and more.

read more... Tags: Biodiversity, Cooking


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