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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Slow Fish Spreading to the USA

Sep. 17, 2013

The Slow Fish campaign, an international effort to promote community-based fishing, raise consumer awareness on the value of ‘underloved’ species of fish, and create dialogue on the state of fisheries management, is kicking off in New England with a two-week Youth-led program starting at New Hampshire’s annual Fishtival event.

read more... Tags: Event, Farms and Farming, Slow Food Chapters in Action, Youth Food Movement


Advocacy and Agriculture in Italy: A Conversation with Giorgio Cingolani

Aug. 23, 2013

What does it take to be an organic famer in modern-day Italy? What struggles do small-scale farmers face as they try to provide local, clean, and sustainably grown food for their region? Food First’s Katie Brimm finds out, when she chats with Giorgio Cingolani, an organic farmer and rural community advocate in Italy.

read more... Tags: Farms and Farming, Food Justice


See you at the market

Aug. 2, 2013

In small town squares and big city centers, farmers markets delicately balance new food innovation with old food traditions. These community-centered markets celebrate the dignity of labor that brings nourishment from field to fork, and provide a safe haven for newcomers to become old friends.

read more... Tags: Farms and Farming, News, Current Event, Take Action


Viewing our Food, From Paddock to Plate

Jul. 18, 2013

Is it possible to operate a truly organic and sustainable farm today? In the short documentary “Where the Food Grows”, New York-based film student Noah Throop finds out.

read more... Tags: Farms and Farming, Film/TV/Radio, Meat


Biodiversity - Growing Wonder

Jul. 18, 2013

Biodiversity is an environmental necessity. The vast, distinct combinations of DNA needed to create the foods we eat and the world we live in are a resource that needs protecting. Without this resource we risk famine and disease. Without it, we lose the resiliency to adapt to our changing world. This dire reality is a good reason for Slow Food to embrace the need to support biodiversity through projects like the Ark of Taste and Presidia. Still, there may be an even better one: wonder.

read more... Tags: Biodiversity, Cooking, Farms and Farming


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