Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

The Elusive History of New Orleans Russian Cake

Feb. 16, 2015

This week, as the Crescent City descends into Carnival madness, we're bringing you the history of the King Cake's delicious and mysterious cousin.

read more... Tags: Bread, Event, News, Current Event

10 Recipes For Your Next Slow Food Tailgate

Jan. 30, 2015

Who says the food you eat with a red solo cup in hand can't be Slow Food? #Nose2Tailgate

read more... Tags: Cooking, Event, Meat, News, Current Event, Take Action

Tell Stadiums To Up Their Game With #Nose2Tailgate

Jan. 27, 2015

On Sunday, football fans at the big game will eat four miles of hot dogs. And that's only at one stadium.

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Meet Slow Wine Magazine

Jan. 26, 2015

Slow Wine is the official Slow Food magazine dedicated to discovering the world of Italian wine. Join Slow Wine for Italian wine showcases in Los Angeles (Jan. 27), San Francisco (Jan. 29) and New York City (Feb. 2 and 3).

read more... Tags: Event, Wine/Beer/Spirit

Country-Style Ribs Char Siu

Dec. 10, 2014

This week’s Nose-to-Tailgate recipe presents Asian-style glazed pork cooked as part of the 2012 edition of Pig Island, a cook-off event celebrating heritage pig breeders and cooks.

read more... Tags: Cooking, Event, Meat