Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
May. 26, 2010
by Rike Weiss
Tucked away in the foothills of the Ko`olau mountain range on the lush windward side of O`ahu, the apiary and honey house in Wai`ahole Valley were the destination for a Slow Food...
May. 7, 2010
by Gida Snyder, head of the SFOC chapter at Kapiolani Community College
hand-pounded taro or pa`i`ai, (essentially poi before water is added to thin it out.)
Daniel Anthony, Mana `Ai’s...
Apr. 30, 2010
by Yonatan Landau
Think of the last time you saw something that pissed you off enough to do something amazing about it. Maybe it was a long grocery line or a bumper sticker for the Tea Party,...
Apr. 22, 2010
As I drove from the Columbus OH airport towards Athens, I passed a billboard that read “Every day is Earth Day for a farmer.” A dairy barn on my left, fields on my right. I was headed into the...
Apr. 15, 2010
by Debra Eschmeyer
When President Obama established a “Presidential task force on childhood obesity” in February, Grist’s Tom Laskawy wondered whether our nation’s first federal food policy...