Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Sep. 7, 2011
Can 8 co-workers navigate multiple palates, tastes, and dislikes to cook for each other every day? Nine months, two participant shuffles, six steady members, and three check-in meetings later, the Slow Food USA Lunch Co-op is a huge success!
Aug. 26, 2011
“In one moment I am buying something and can’t believe how much I get for so little money; the next item I pick up gives me sticker shock. How can both of these things be true?” the author asks.
Aug. 15, 2011
Participants of the Willamette Food and Farm Coalition’s Farm to School project make frequent trips to local farms to learn and see first hand where their food comes from.
Jul. 28, 2011
The second in a series of slow food recipes and the stories that inspired them. This week young cooks take the spotlight.
Jul. 19, 2011
The first in a series of slow food recipes and the stories that inspired them. This week: taste traditions.