Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Sep. 16, 2011
Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace, shares a recipe for cooking a vegetable that’s always easy to find.
Sep. 14, 2011
Slow Food Upstate leader Janette Wesley tells us what makes Earth Markets different from other farmers markets, how the project got started, and what’s next for the market.
Sep. 12, 2011
Slow Food NYC has gotten its hands dirty in school gardens throughout the city with its Urban Harvest program. This summer they took those organizing skills to South Africa to partner with a local school to build a garden that gets more fresh fruits and veggies into the cafeteria.
Sep. 9, 2011
Out of work and prospects dim for the foreseeable future, Amy knew that her household food budget had to take a hit. She also knew that she didn’t want to lose enthusiasm for cooking, for sharing meals with her family, and her friends. This is her story.
Sep. 7, 2011
Can 8 co-workers navigate multiple palates, tastes, and dislikes to cook for each other every day? Nine months, two participant shuffles, six steady members, and three check-in meetings later, the Slow Food USA Lunch Co-op is a huge success!